Artichokes are a delicious and nutritious vegetable that can be enjoyed in various ways. However, they can also be intimidating to cook if you are not familiar with them. Artichokes have a tough outer layer of leaves, a fuzzy center called the choke, and a tender heart that is the edible part. Therefore, you need to know how to prepare and cook them properly to enjoy their flavor and texture.
In this article, Trendbbq will show you how to cook artichoke using three different methods: boiling, steaming, and roasting. We will also give you some tips on how to choose, store, and serve artichokes.
Table of Contents,
1. How to Choose and Store Artichokes
Choosing and storing artichokes properly can help ensure that you select fresh and flavorful ones and keep them in good condition until you’re ready to use them. Here’s how to choose and store artichokes:
Choosing Artichokes
Look for Compact and Heavy Artichokes:
- Choose artichokes that feel heavy for their size. Heaviness indicates moisture content, which is a sign of freshness.
- Select artichokes with tightly packed leaves. They should feel firm and not too dry or wilted.
Check for Vibrant Color: Look for artichokes with vibrant green color. The leaves should not appear yellowed or browning.
Inspect the Leaves: Gently pull back a few of the outer leaves near the base. They should be tightly closed and not dry or brown on the edges.
Check the Stem: The stem should be relatively firm and not too dry. A slightly moist stem is a good sign.
Avoid Spots and Blemishes: Avoid artichokes with spots, mold, or large blemishes on their leaves.
Storing Artichokes
- Refrigerate: Store fresh artichokes in the refrigerator to keep them crisp and fresh. Place them in a perforated plastic bag or wrap them in a damp paper towel to maintain moisture.
- Use a Cold Drawer: If your refrigerator has a special vegetable or crisper drawer, store the artichokes there. The humidity level in these drawers helps maintain the artichokes’ freshness.
- Keep Dry: Avoid storing artichokes in a plastic bag without proper ventilation, as this can lead to moisture buildup and mold growth.
- Use Quickly: Artichokes are best consumed within a few days of purchase for the best flavor and quality.
- Trim Before Storing: If you’ve already prepared the artichokes by trimming their stems and removing outer leaves, store them in an airtight container in the refrigerator.
- Avoid Freezing: Fresh artichokes don’t freeze well, as the freezing process can affect their texture and flavor.
2. How to Cook Artichoke by Boiling
Cooking artichokes through the boiling method is both straightforward and efficient. To master this technique, consider the following steps:
- Prepare the Pot and Water: Start by selecting a spacious pot and filling it with water. Enhance the flavor of the water by adding seasonings such as salt, lemon juice, garlic, or bay leaves – feel free to get creative with your choices. Begin heating the pot until the water reaches a rolling boil.
- Introduce the Artichokes: Gently place the artichokes into the boiling water, taking care to avoid splashing. Adjust the heat to achieve a steady simmer, and then cover the pot using a lid. Allow the artichokes to cook for approximately 25 to 40 minutes, adjusting the duration according to the size of the artichokes.
- Evaluate Doneness and Drain: To ascertain whether the artichokes are properly cooked, pull off one of the outer leaves – if it comes off with ease, it’s a sign of readiness. Alternatively, insert a knife into the base of an artichoke to gauge its tenderness. Once the artichokes have reached the desired consistency, transfer them to a colander to drain. Let them cool slightly before serving.
3. How to Cook Artichoke by Steaming
Steaming offers another simple and health-conscious approach to preparing artichokes. To guide you through this technique, consider the following sequence of steps:
- Prepare the Pot and Water: Begin by selecting a generously-sized pot and filling it with water. Elevate the flavor profile by incorporating seasonings like salt, lemon juice, garlic, or bay leaves into the water. Proceed to heat the pot, allowing the water to reach a vigorous boil.
- Arrange the Artichokes in a Steamer Basket: Employ a metal or bamboo steamer basket designed to fit snugly over the pot. Position the artichokes within the basket, placing them with the stem side facing downward. Subsequently, enclose the basket with its accompanying lid.
- Steam the Artichokes: Gradually adjust the heat to maintain a consistent level of steam, then permit the artichokes to steam for a duration ranging from 30 to 45 minutes. The cooking time hinges upon the size of the artichokes you’re working with.
- Evaluate Doneness and Retrieve from the Basket: To ascertain the readiness of the artichokes, extract one of the outer leaves and gauge its ease of removal. Alternatively, delicately insert a knife into the base of an artichoke to assess its tenderness. Once they’ve reached the desired level of doneness, carefully extract the artichokes from the basket. Give them a brief period to cool before serving.
4. How to Cook Artichoke by Roasting
Roasting is another delicious way to cook artichokes. It gives them a crispy texture and a smoky flavor. Here are the steps that you need to follow:
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper: You can also spray some cooking oil on the paper to prevent sticking.
- Cut the artichokes in half and scoop out the choke: Use a sharp knife to cut the artichokes in half lengthwise. Then, use a spoon or a melon baller to scoop out the fuzzy center of each half. You can also trim off any excess leaves or stem.
- Brush the artichokes with oil and seasonings: You can use olive oil, butter, or any other oil that you like. You can also add salt, pepper, garlic, lemon juice, herbs, or any other seasonings that you like. Brush the oil and seasonings on both sides of the artichoke halves and place them cut-side down on the prepared baking sheet.
- Roast the artichokes for 25 to 35 minutes: Place the baking sheet in the preheated oven and roast the artichokes for 25 to 35 minutes, or until they are golden and tender. You can flip them halfway through for even browning.
- Remove from the oven and serve: When the artichokes are done, remove them from the oven and let them cool slightly before serving.
5. How to Serve Artichokes
You can serve artichokes as a side dish, a snack, or a main course. You can also dip them in various sauces, such as mayonnaise, butter, aioli, vinaigrette, or pesto. To eat artichokes, you need to peel off the leaves one by one and scrape off the soft flesh at the base of each leaf with your teeth. You can also cut off the heart and eat it whole or in pieces.
Artichokes are a tasty and healthy vegetable that can be cooked in different ways. By following these steps and tips, you can learn how to cook artichoke by boiling, steaming, or roasting. You can also enjoy them with various sauces and seasonings.
6. FAQs
What’s the best method for cooking whole artichokes?
The most common method is boiling. Boil the artichokes in salted water for about 30-45 minutes until the leaves are tender. You can also steam them for a similar amount of time.
How do I know when the artichoke is fully cooked?
You can test the doneness by pulling on an outer leaf – it should come off easily. The base should be tender when pierced with a fork, and the artichoke heart should be tender but not mushy.
Can I cook artichokes in a pressure cooker?
Yes, pressure cooking can significantly reduce cooking time. Cook whole artichokes for about 15-20 minutes under pressure, depending on the size.
What’s a simple way to cook artichoke hearts?
Steam or boil the artichoke hearts until they’re tender, usually for about 10-15 minutes. You can then use them in salads, pasta dishes, or as a standalone side.
>>> See more: How to Make Oven Roasted Asparagus – A Delicious Side Dish
