Acorn squash is a type of winter squash that has a dark green skin and a yellow-orange flesh. It has a mild, sweet, and nutty flavor that pairs well with various spices and sauces. Acorn squash is also rich in vitamin A, vitamin C, fiber, and potassium, making it a healthy and filling addition to your diet. In this article, you will learn how to cook acorn squash using four different methods: roasting, microwaving, grilling, and baking. You will also learn some tips on how to choose, store, and season acorn squash, as well as some ideas for serving it.
Table of Contents,
1. How to Roast Acorn Squash in the Oven
Roasting is one of the easiest and most popular ways to cook acorn squash. Roasting brings out the natural sweetness and caramelization of the squash, and gives it a tender and creamy texture. Here are the steps to follow:
- Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper or spray with cooking spray.
- Cut the acorn squash in half lengthwise and scoop out the seeds and stringy bits with a spoon. If you prefer, you can keep the seeds to roast at a later time.
- Cut each half into wedges or slices, or leave them whole if you prefer. Brush or rub some oil or butter over the cut sides of the squash. You can season it with salt, pepper, and any other spices of your choice. Some examples are brown sugar, cinnamon, maple syrup, honey, garlic, rosemary, thyme, sage, or nutmeg.
- Place the squash on the prepared baking sheet, cut side down for wedges or slices, or cut side up for halves. Roast for 45 to 60 minutes, or until the flesh is soft and golden brown. Flip the wedges or slices halfway through for even browning.
- Enjoy your roasted acorn squash as a side dish, or use it in salads, soups, casseroles, or pies.
2. How to Microwave Acorn Squash
Microwaving is another quick and easy way to cook acorn squash. Microwaving cooks the squash evenly and retains its moisture and flavor. Here are the steps to follow:
- Cut the acorn squash in half lengthwise and scoop out the seeds and stringy bits with a spoon.
- Place the squash halves in a microwave-safe dish, cut side up. Add some water to the dish, about 1/4 inch deep. Place plastic wrap or a lid over the dish.
- Microwave on high for 10 to 15 minutes, or until the flesh is tender when pierced with a fork. Check every few minutes and add more water if needed.
- Carefully remove the dish from the microwave and let it stand for 5 minutes. Season the squash with butter, salt, pepper, and any other toppings you like. Some examples are cheese, sour cream, bacon bits, chives, cranberries, nuts, or marshmallows.
- Enjoy your microwaved acorn squash as a main course or a side dish.
3. How to Grill Acorn Squash – How to Cook Acorn Squash
Grilling is another great way to cook acorn squash. Grilling gives the squash a smoky flavor and charred marks that add texture and visual appeal. Here are the steps to follow:
- Before you start, heat your grill to medium-high temperature and grease the grates.
- Cut the acorn squash in half lengthwise and scoop out the seeds and stringy bits with a spoon.
- Cut each half into wedges or slices, about 1/2 inch thick. Brush or rub some oil or butter over both sides of the squash. You can season it with salt, pepper, and any other spices of your choice. Some examples are barbecue sauce, lemon juice, garlic, rosemary, thyme, or cumin.
- Place the squash on the grill, cut side down for wedges or slices, or cut side up for halves. Grill for 15 to 20 minutes, or until the flesh is soft and charred. Flip the wedges or slices halfway through for even grilling.
- Enjoy your grilled acorn squash as a side dish, or use it in salads, sandwiches, wraps, or tacos.
4. How to Bake Acorn Squash
Baking is another simple and versatile way to cook acorn squash. Baking allows you to stuff the squash with various fillings, such as meat, cheese, vegetables, rice, quinoa, or nuts. Here are the steps to follow:
- Preheat oven to 375°F (190°C) and spray a baking dish with cooking spray.
- Cut the acorn squash in half lengthwise and scoop out the seeds and stringy bits with a spoon. If you prefer, you can keep the seeds for roasting at a later time.
- Place the squash halves in the prepared baking dish, cut side up. Brush or rub some oil or butter over the cut sides of the squash. You can season it with salt, pepper, and any other spices of your choice. Some examples are brown sugar, cinnamon, maple syrup, honey, garlic, rosemary, thyme, sage, or nutmeg.
- Bake for 45 to 60 minutes, or until the flesh is tender when pierced with a fork.
- While the squash is baking, prepare your filling of choice. You can use any combination of cooked meat, cheese, vegetables, grains, nuts, dried fruits, herbs, or spices. Some examples are ground beef, cheddar cheese, broccoli, rice, walnuts, cranberries, parsley, or curry powder.
- When the squash is done baking, spoon your filling into the hollows of the squash halves. Return to the oven and bake for another 10 to 15 minutes, or until the filling is heated through and bubbly.
- Enjoy your baked acorn squash as a main course or a side dish.
5. How to Choose and Store Acorn Squash
When buying acorn squash at the store or farmers market, look for ones that are firm and heavy for their size. The skin should be dark green with some orange patches and no cracks or soft spots. The stem should be dry and attached to the squash. Avoid squashes that are too large or too small, as they may be overripe or underripe.
Acorn squash can be stored in a cool and dry place for up to two months. Do not refrigerate them unless they are cut or cooked. Cut or cooked acorn squash can be stored in an airtight container in the refrigerator for up to four days.
6. How to Serve Acorn Squash
Acorn squash can be served in many ways depending on your preference and occasion. Here are some ideas for serving acorn squash:
- Serve roasted acorn squash wedges or slices with a drizzle of maple syrup or honey and some toasted nuts for a sweet and crunchy treat.
- Serve microwaved acorn squash halves with butter and salt as a simple and satisfying snack.
- Serve grilled acorn squash wedges or slices with some barbecue sauce and grilled chicken or pork chops for a hearty and smoky meal.
- Serve baked acorn squash halves stuffed with your favorite filling as a complete and nutritious dish.
- Serve acorn squash puree as a soup base or a sauce for pasta or meat dishes.
- Serve acorn squash cubes in salads, soups, stews, casseroles, or pies for a colorful and flavorful addition.
Acorn squash is a delicious and nutritious winter vegetable that can be cooked in various ways. You can roast, microwave, grill, or bake acorn squash, and season it with different spices and sauces. You can also stuff acorn squash with different fillings, or use it in salads, soups, stews, casseroles, or pies. Acorn squash is easy to choose and store, and can last for a long time. Try cooking acorn squash at home and enjoy its sweet and nutty flavor.
>>> See more: How to Make Avocado Toast: A Simple Breakfast Idea
7. FAQs
7.1. What is acorn squash?
Acorn squash is a winter squash variety with sweet, nutty, and slightly peppery flavors. Its flesh is tender when cooked and can be used in a variety of dishes.
7.2. How do I select a ripe acorn squash?
Look for an acorn squash that is firm, heavy for its size, and has a deep green color. The skin should be hard and free from blemishes or soft spots.
7.3. Do I need to peel acorn squash before cooking?
It’s not necessary to peel acorn squash before cooking. The skin becomes tender when roasted, making it edible. However, you can peel it if you prefer a smoother texture.
7.4. What’s the easiest way to cook acorn squash?
Roasting is one of the easiest and most popular methods. Simply cut the squash in half, scoop out the seeds, and roast it in the oven with your choice of seasonings until it’s tender.
7.5. How long does it take to roast acorn squash, and at what temperature?
To roast acorn squash, preheat your oven to 400°F (200°C). Depending on the size and thickness of the squash, it usually takes about 30-45 minutes. It’s done when the flesh is easily pierced with a fork.
