Halloumi is a semi-hard cheese that originated from Cyprus and is popular in the Middle East and Mediterranean cuisines. It has a high melting point, which makes it ideal for frying, grilling, or baking. Halloumi has a salty and tangy flavor, and a chewy and squeaky texture. It can be enjoyed as a snack, appetizer, salad topping, sandwich filling, or main course. In this article, Trendbbq will show you how to cook halloumi in different ways, and share some tips and recipes for using this versatile cheese.
1. What is halloumi and where can you buy it?
Halloumi is made from a mixture of sheep’s and goat’s milk, sometimes with cow’s milk added. It is brined in salt water and often flavored with mint leaves. Halloumi is usually sold in vacuum-packed blocks or slices, which can be stored in the fridge for up to a year.
Halloumi is widely available in most supermarkets, especially in the cheese or deli section. You can also locate it at specialty shops or on the internet. Here are some options on Amazon ( UK / US ).
2. How to prepare halloumi for cooking
Before cooking halloumi, you need to slice it into even pieces, about 1cm/0.4in thick. You can cut it lengthwise or widthwise, depending on how large you want the pieces. You can also use a crinkle cutter to create ridges on the cheese, which will make it more crispy and attractive.
You don’t need to add oil when cooking halloumi, as it has enough fat content to prevent sticking. However, you can brush some olive oil on the cheese if you want to add some extra flavor and moisture.
You also don’t need to season halloumi too much, as it is already quite salty. However, you can sprinkle some black pepper, paprika, oregano, or other herbs and spices on the cheese if you like.
3. How to cook halloumi in a frying pan
Cooking halloumi in a frying pan is one of the quickest and easiest methods. It takes only about 10 minutes to get golden and crispy cheese slices that are soft and gooey inside.
- Preheat a medium-high heat non-stick frying pan.
- Place the halloumi slices in a single layer, ensuring they do not overlap.
- Cook for 2-3 minutes on one side, or until golden and crisp. Use a spatula to check the undersides – if they need more color, give them another minute and check again.
- Carefully flip the slices and cook for another 2-3 minutes on the other side, until golden and crisp.
- Transfer to a plate and serve while still hot or warm.
4. How to cook halloumi on a grill or barbecue
Cooking halloumi on a grill or barbecue is another great way to enjoy this cheese. It gives it a smoky flavor and charred marks that add to its appeal. However, it requires more attention and care than frying pan-cooking. Here are the steps to follow:
- Turn on the grill or barbecue and set it to medium-high heat before cooking.
- Brush some olive oil on both sides of the halloumi slices.
- Place them on the grill or barbecue rack in a single layer, making sure they don’t touch each other.
- Grill for 2-3 minutes on one side, or until grill marks appear.
- Carefully turn them over and grill for another 2-3 minutes on the other side, until grill marks appear.
- Take it off the heat and serve it while it’s hot or warm.
5. How to use cooked halloumi in your dishes
Cooked halloumi can be eaten as it is, with some lemon juice squeezed over it for extra freshness. It is also versatile for use in a variety of dishes, including:
- Halloumi salad: Toss cooked halloumi with mixed greens, cherry tomatoes, cucumber, olives, red onion, mint leaves, and dressing of your choice.
- Halloumi sandwich: Layer cooked halloumi with lettuce, tomato, avocado, hummus, pesto, or mayo on bread of your choice.
- Halloumi burger: Place cooked halloumi on a burger bun with lettuce, tomato, onion, ketchup, mustard, or relish.
- Halloumi skewers: Thread cooked halloumi with cherry tomatoes, mushrooms, zucchini, bell peppers, onion, and pineapple on wooden skewers. Drizzle with some honey or maple syrup for extra sweetness.
- Halloumi bake: Arrange cooked halloumi with sliced potatoes, carrots, parsnips, onion, garlic, rosemary, thyme, salt, pepper, and vegetable stock in a baking dish. Bake in the oven until the vegetables are tender and the cheese is bubbly.
Halloumi is a delicious cheese that can be cooked in different ways to suit your taste and mood. Whether you fry it, grill it, or bake it, you will get a crispy and cheesy delight that can be enjoyed on its own or in various dishes. Try cooking halloumi today and discover its amazing flavor and texture.
6. FAQs
6.1. What is halloumi cheese, and how should I store it?
Halloumi is a semi-hard, salty cheese with a unique, grillable texture. Store it in the refrigerator in a container filled with brine or water to keep it fresh. Change the water periodically.
6.2. Do I need to prepare halloumi before cooking it?
It’s advisable to remove the cheese from its packaging and pat it dry with paper towels. This helps it achieve a nice crispy texture when cooked.
6.3. Can I grill halloumi cheese?
Yes, grilling is a popular way to cook halloumi. Preheat your grill to medium-high heat and grill the cheese for about 1-2 minutes per side, or until it has grill marks and is slightly softened.
6.4. Can I bake halloumi cheese?
Yes, you can bake halloumi. Preheat your oven to 400°F (200°C), slice the cheese into desired pieces, brush with a little oil, and bake for about 10-12 minutes or until it’s slightly browned.
