Sausage gravy is a classic Southern dish that is perfect for a hearty and satisfying breakfast. It is a creamy and savory sauce made with ground pork sausage, flour, milk, and seasonings, and it is usually served over warm and fluffy biscuits. Sausage gravy is easy to make at home, and it only takes about 20 minutes from start to finish. In this article, Trenbbq will show you how to make sausage gravy, what ingredients you need, and some tips and tricks to make it even better.
1. Ingredients for Sausage Gravy
To prepare sausage gravy, you’ll require the following ingredients:
- Ground pork sausage: You have the option of using regular, spicy, or hot sausage, depending on your taste preference. Alternatively, you can opt for turkey sausage for a lower-fat choice.
- Butter: Butter contributes richness and flavor to the gravy. You can use either salted or unsalted butter, but adjust the salt accordingly.
- All-purpose flour: Flour serves as the thickening agent for the gravy. If necessary, you can substitute gluten-free flour.
- Whole milk: Whole milk lends creaminess and smoothness to the gravy. Although low-fat or non-dairy milk can be used, keep in mind that the gravy may not be as thick or flavorful.
- Garlic powder: Garlic powder imparts a subtle garlic essence to the gravy. Alternatively, you can use fresh garlic, minced or grated, to suit your preference.
- Salt and pepper: Salt and pepper are indispensable for seasoning the gravy. For added flavor, you can also incorporate other spices like cayenne pepper, paprika, or sage.
2. How to Make Sausage Gravy
Creating sausage gravy is a straightforward and uncomplicated process. Here are the steps to follow:
- Sauté the sausage: In a large skillet set over medium-high heat, cook and crumble the sausage until it turns brown and fully cooks, which should take around 15 minutes. Afterward, drain any excess fat, while keeping a portion in the skillet to make the roux.
- Prepare the roux: Reduce the heat to medium-low and add the butter to the skillet. Stir until it’s completely melted, then sprinkle the flour, garlic powder, and pepper evenly over the sausage. Thoroughly mix to coat the sausage and allow the flour to cook for approximately 2 minutes.
- Introduce the milk: Gradually pour in the milk, stirring continuously to prevent any lumps from forming. Bring the gravy to a boil, then lower the heat and let it simmer until it thickens, which should take roughly 10 minutes. Taste and adjust the salt and seasonings to your preference.
- Serve atop biscuits: Ladle the piping hot sausage gravy over freshly baked biscuits and savor the deliciousness!
3. Tips and Tricks to Make Your Sausage Gravy Even Better
Here are some ways to improve your sausage gravy experience:
- To make sausage gravy extra thick and rich, use heavy cream instead of milk, or add some cream cheese or sour cream to the gravy.
- To make sausage gravy more flavorful, use bacon grease instead of butter, or add some bacon bits to the gravy.
- To make sausage gravy more fun, try different types of biscuits, such as cheese biscuits, buttermilk biscuits, or drop biscuits. You can also serve the gravy over toast, waffles, or hash browns.
- To make sausage gravy more healthy, use whole wheat flour instead of all-purpose flour, or add some vegetables to the gravy, such as spinach, mushrooms, or peppers.
Sausage gravy is a simple and delicious recipe that is perfect for a hearty and satisfying breakfast. It is a creamy and savory sauce made with ground pork sausage, flour, milk, and seasonings, and it is usually served over warm and fluffy biscuits. Sausage gravy is easy to make at home, and it only takes about 20 minutes from start to finish. You can also customize your sausage gravy with different ingredients, spices, and toppings, and enjoy it with your favorite breakfast foods. Try it today and see for yourself how amazing it is!
>>> See more: How to Make Apple Butter: A Delicious and Easy Recipe
4. FAQs
4.1. What ingredients do I need to make sausage gravy?
To make sausage gravy, you’ll need sausage, all-purpose flour, milk, salt, pepper, and optional seasonings like sage or red pepper flakes.
4.2. What type of sausage should I use for sausage gravy?
The most common choice is pork breakfast sausage, but you can use any sausage variety you prefer, such as spicy, mild, or turkey sausage.
4.3. How do I cook the sausage for sausage gravy?
Start by browning the sausage in a skillet over medium heat until it’s cooked through and crumbled. Make sure to break it into small pieces for a consistent texture in the gravy.
4.4. What’s the ratio of flour to milk for sausage gravy?
A common ratio is 2 tablespoons of flour to 1 cup of milk. Adjust the quantities to make more or less gravy as needed.
4.5. How long simmer sausage gravy before serving?
After adding the milk, let the gravy simmer for about 5-10 minutes, or until it thickens to your desired consistency. Stir it occasionally to prevent sticking.
