Have you ever experienced this situation? You go get some brown sugar from your pantry, only to discover that it has turned into a rock-hard lump. No need to worry! There are five easy how to soften brown sugar: use the microwave, oven, a slice of bread, an apple slice, or a piece of earthenware. Continue reading this article by Trendbbq.com to explore each technique and find helpful tips on how to store brown sugar to keep it soft and easy to use.
Table of Contents,
1. What is brown sugar?
Brown sugar is a type of sucrose just like white sugar. However, the difference is that this type of sugar has a characteristic brown color made from molasses or molasses.
Brown sugar is usually caked with many different light and dark brown tones and is classified into 2 types:
- Natural brown sugar: is the molasses that is retained at the end of the sugar refining process.
- Commercial brown sugar: produced by adding molasses to white granulated sugar.
2. How to store brown sugar?
The most important thing in preserving sugars is to ensure that the sugar is always dry. In particular, with brown sugar, you need to store it carefully, avoiding contact with the air, because this will cause the molasses to evaporate.
Buy brown sugar and put it in a food container or jar with a tight lid. If sugar is stored in a plastic bag, the mouth of the bag must be firmly tied.
After that, put the sugar jar and bag in a place with light, dry, not wet to avoid watery and metamorphic sugar.
In addition, you can also store brown sugar in the refrigerator. This way will ensure to keep almost the maximum amount of molasses and the quality of brown sugar!
3. Why does brown sugar get hard?
Brown sugar can harden over time due to its natural moisture. Unlike white granulated sugar, brown sugar contains molasses, which adds moisture to the sugar crystals. When exposed to air, the moisture in brown sugar can evaporate, causing the sugar crystals to stick together and form hard lumps.
Also, if brown sugar is not stored properly, it can be more prone to hardening. When sugar is exposed to air and moisture, from uncovered containers or humid environments, it can lose moisture more quickly, leading to clumps.
However, there are ways to soften brown sugar and prevent it from hardening in the future. Keeping brown sugar in an airtight container or using methods like adding a slice of bread or a piece of earthenware can help retain moisture and keep the sugar soft and spongy for longer. Regularly inspecting the container for any signs of hardening and taking precautions can ensure that brown sugar remains easy to use in cooking and baking.
4. How to soften brown sugar
How To Soften Brown Sugar in the Microwave
To soften brown sugar quickly and easily in the microwave, follow these steps:
- Gather the brown sugar: Start by taking the hardened brown sugar out of its storage container and placing it in a microwave-safe bowl.
- Add a damp paper towel: Dampen a paper towel or a clean cloth with water and wring out any excess moisture. Place the damp paper towel or cloth on top of the brown sugar in the bowl.
- Cover the bowl: Place a microwave-safe lid or microwave-safe plate over the bowl to create a seal. If you don’t have a lid or plate, you can use microwave-safe plastic wrap, leaving a small vent for steam to escape.
- Microwave in short bursts: Heat the bowl in the microwave on low power for 20-30 seconds. The damp paper towel will release steam, which will help soften the brown sugar.
- Check the texture: After each burst, check the brown sugar’s texture. If it’s still not soft enough, repeat the process, being careful not to overheat the sugar.
- Break up clumps: Once the brown sugar is softened, use a fork or spoon to break up any remaining clumps.
- Store properly: To prevent the brown sugar from hardening again, store it in an airtight container with a slice of bread or a terra cotta brown sugar softener to maintain its moisture.
By following these simple steps, you can quickly restore your hardened brown sugar to a soft and usable state, ready to use in your favorite recipes.
How To Soften Brown Sugar in the Oven
To soften brown sugar in the oven, follow these simple steps:
- Preheat the Oven: Start by preheating your oven to a low temperature, typically around 250°F (120°C).
- Place Brown Sugar in an Oven-Safe Container: Place the hardened brown sugar in an oven-safe container or baking dish. Make sure it’s a heat-resistant dish that can withstand the oven temperature.
- Add Moisture: To add moisture and prevent the sugar from drying out further, you can place a piece of dampened paper towel or a slice of apple inside the container with the brown sugar. Alternatively, you can sprinkle a few drops of water directly on the sugar.
- Cover the Container: Cover the container tightly with a lid or aluminum foil to trap the steam inside.
- Bake in the Oven: Put the covered container in the preheated oven and let it sit for about 5-10 minutes. The moisture from the dampened paper towel or apple slice will create steam, which will help soften the brown sugar.
- Check the Consistency: After the specified time, check the brown sugar’s texture. It should be soft and crumbly again. If it’s not softened to your liking, you can leave it in the oven for a few more minutes.
- Remove from Oven: Once the brown sugar is softened, carefully remove the container from the oven using oven mitts or heat-resistant gloves, as it might be hot.
- Store Properly: To prevent the brown sugar from hardening again, transfer it to an airtight container once it has cooled down. You can also consider using a piece of bread or a small terra cotta disc designed for this purpose to keep the moisture level stable.
How To Soften Brown Sugar With Bread
To soften brown sugar with bread, you can use the following method:
- Take a slice of fresh bread, preferably white bread, and slightly dampen it with water. Alternatively, you can use a small piece of bread or a slice of an apple.
- Place the dampened bread or apple slice in a resealable plastic bag or an airtight container with the hardened brown sugar.
- Seal the bag or container tightly and let it sit for several hours or overnight.
- The moisture from the bread or apple slice will transfer to the brown sugar, helping to soften it.
- After the designated time, remove the bread or apple slice from the bag or container.
- Check the brown sugar for softness. If it is not soft enough, you can repeat the process with a fresh piece of dampened bread or apple slice.
This method is a simple and effective way to soften brown sugar using common household items. The moisture from the bread or apple helps restore the moisture in the brown sugar, making it soft and usable again for your baking needs.
How To Soften Brown Sugar With an Apple Slice
- Take a fresh, moist apple slice (about 1/4 to 1/2 of an apple) and place it in the container or bag with the hardened brown sugar.
- Seal the container or bag tightly to create a closed environment.
- Allow the brown sugar to sit with the apple slice for several hours or overnight.
- The natural moisture from the apple will work its magic, rehydrating the brown sugar and making it soft again.
- After the designated time, don’t forget to remove the apple slice from the container or bag.
How To Soften Brown Sugar With Terra Cotta
Dealing with hardened brown sugar can be a common frustration, but fear not, there’s a clever and effective solution that some inventive minds have come up with. It involves using terra cotta, a porous clay material. Here’s how you can do it:
- Start by soaking a piece of terra cotta in water for around 20 minutes, allowing it to absorb moisture.
- Once the terra cotta is damp, place it in an airtight container together with the hardened brown sugar lump.
- Seal the container tightly to create a closed environment.
- Over the next day or so, the terra cotta will work its magic. It releases the absorbed moisture, gently rehydrating the sugar and preventing it from hardening again by maintaining an ideal moisture level.
- For added charm, you can find terra cotta sugar savers designed in cute shapes like bears or leaves.
With this nifty terra cotta trick, you can say goodbye to hard lumps of brown sugar and always have it ready to use in your baking and cooking endeavors. It’s a simple and clever solution that keeps your brown sugar soft and easily manageable. Happy cooking!
5. FAQs
My brown sugar has turned hard. How can I soften it?
You can soften brown sugar by placing a damp paper towel or a slice of bread in the bag or container with the sugar and sealing it overnight.
Can I use a microwave to soften brown sugar quickly?
Yes, you can soften brown sugar in the microwave. Place the hardened sugar in a microwave-safe container with a damp paper towel on top, and heat in short intervals until softened.
What if I don’t have a microwave? Is there an alternative method?
If you don’t have a microwave, you can place the hardened brown sugar in a sealed plastic bag with a few drops of water and let it sit for several hours or overnight to soften.
Can I add water directly to the hardened brown sugar to soften it?
It’s best not to add water directly to the brown sugar, as it may cause clumps. Use a damp cloth or paper towel instead.
Can I store brown sugar to prevent it from hardening?
To prevent brown sugar from hardening, store it in an airtight container in a cool, dry place. You can also place a piece of apple or a slice of bread in the container to maintain moisture.
